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4 Grains
Selected four high-quality raw grains for brewing. Thin skin without impurities,The particles are plump, the raw grains blend and grow together, the grain aroma is prominent, and it is mellow, sweet, and refreshing.
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3 Yeasts
The three grains of barley, wheat, and peas are used to make three color wine yeast, which is mixed and fermented. The addition of high starch wheat makes the wine thicker and fuller in taste.
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6 Skills
Adhering to the intangible cultural heritage ancient method and six arts of brewing, and innovating the expression of quality, it has improved the quality height and stability of Baofeng liquor, and achieved the
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2 Steams
The second clear steaming is one of the most traditional and typical process characteristics of light flavor Baijiu. The raw materials, auxiliary materials, fermentation and distillation are steamed twice to ensure the pure flavor of the liquor.
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3 Rounds
The original wine must undergo at least 2 rounds of aging and maturation for 3 years before it can be blended into finished wine. Finished wine must be stored in bottles for at least one month before leaving the factory, ensuring that the product meets the national standard for premium execution.
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